cooking fool

forgot to mention-- yesterday was a cooking extravaganza. for some reason, i felt the urge to make food, and i made a lot. i did a jumbo shrimp boil and i made a big pot of sauce with fresh tomatoes, basil, onions, garlic, bacon, ground round, mushrooms, and probably some other things. i made enough for me to throw together a lasagna (tonight) and have left-over pasta sauce for whenever.

also bought a bunch of avocados to make a mean guacomole with fresh cilantro and some organic blue corn chips. and drumsticks, to have a bbq. not sure what i'm thinking-- that's a lot of food for one and a half people to eat. i sure do enjoy cooking it all though.

--baking brio